Andere Kunden interessierten sich auch für
![Teach Yourself the Art of Canning Meat, Vegetables and Fruit at Home - Including the Composition of Canning Tomatoes]( "Teach Yourself the Art of Canning Meat, Vegetables and Fruit at Home - Including the Composition of Canning Tomatoes")
Teach Yourself the Art of Canning Meat, Vegetables and Fruit at Home - Including the Composition of Canning Tomatoes31,99 €![Complete Book of Home Canning - Including Preserving, Pickling, Dehydration and Jelly-Making]( "Complete Book of Home Canning - Including Preserving, Pickling, Dehydration and Jelly-Making")
Complete Book of Home Canning - Including Preserving, Pickling, Dehydration and Jelly-Making39,99 €![Pickling - A How-to Guide with Recipes for the Pickling of Fruit and Vegetables]( "Pickling - A How-to Guide with Recipes for the Pickling of Fruit and Vegetables")
Pickling - A How-to Guide with Recipes for the Pickling of Fruit and Vegetables34,99 €![Preserves]( "Preserves")
Preserves22,99 €![Bottling Fruit and Vegetables]( "Bottling Fruit and Vegetables")
Bottling Fruit and Vegetables31,99 €![Chutneys, Ketchup and Relishes - Recipes for Fruit and Vegetables]( "Chutneys, Ketchup and Relishes - Recipes for Fruit and Vegetables")
Chutneys, Ketchup and Relishes - Recipes for Fruit and Vegetables18,99 €![How to Can Fruit and Vegetables]( "How to Can Fruit and Vegetables")
How to Can Fruit and Vegetables19,99 €
This volume contains a comprehensive treatise on the dehydration of fruits as a mode of preservation, with information on yields, sulfuring, operating dehydrators, directions for drying a variety of different vegetables, and much more. Complete with a wealth of interesting, practicable information, handy tables and diagrams, this text constitutes a must-have for those with an interest in preserving fruit. It will make for a great addition to collections of allied literature. The chapters of this volume include: 'Definitions', 'Preparation', 'Ripening of Barlett Pears', 'Effect of Maturity on Yield and Quality', 'Effect of Maturity on Yield and Composition of Dried Peaches', 'Comparison of Lye Dipping and Blanching', 'Pitting', 'Peeling', 'Slicing', 'Tray Capacity', 'Sulfuring', 'Yields of Dehydrated Fruits', etcetera. We are proud to republish this vintage text, now complete with a new and specially commissioned introduction on preserving and canning food.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.