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"Longtime residents of the sonoran desert, the Tohono O'odham people have spent centuries living off the land - a land that most modern citizens of southern Arizona consider totally inhospitable. Ethnobotanist Gary Nabhan has lived with the Tohono O'odham, long known as the Papagos, observing the delicate balance between these people and their environment. Bringing O'odham voices to the page at every turn, he writes elegantly of how they husband scant water supplies, grow crops, and utilize wild edible foods. Woven through his account are coyote tales, O'odham children's impressions of the…mehr

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"Longtime residents of the sonoran desert, the Tohono O'odham people have spent centuries living off the land - a land that most modern citizens of southern Arizona consider totally inhospitable. Ethnobotanist Gary Nabhan has lived with the Tohono O'odham, long known as the Papagos, observing the delicate balance between these people and their environment. Bringing O'odham voices to the page at every turn, he writes elegantly of how they husband scant water supplies, grow crops, and utilize wild edible foods. Woven through his account are coyote tales, O'odham children's impressions of the desert, and observations on the political problems that come with living on both sides of an international border. Whether visiting a sacred cave in the Baboquivari Mountains or attending a saguaro wine-drinking ceremony. Nabhan conveys the everyday life and extraordinary perseverance of these desert people in a book that has become a contemporary classic of environmental literature."--Jacket
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Autorenporträt
Gary Paul Nabhan is an Arab-American agro-ecologist, ethnobotanis, literary naturalist and Ecumenical Franciscan Brother who lives near the US/Mexican border. His collaborations with O'odham families and pueblos on both sides of the border now span 45 years. He is the recipient of a MacArthur genius award, a Labán Literary fellowship and several other honors for his cross-cultural community-based conservation initiatives to safeguard and restore biocultural diversity, sacred places and food traditions. He holds the W.K Kellogg Chair in Borderlands Foods and Water Security at the University of Arizona Southwest Center.