Andere Kunden interessierten sich auch für
![Larousse Patisserie and Baking]( "Larousse Patisserie and Baking")
Larousse Patisserie and Baking43,60 €![The Pie and Pastry Bible]( "The Pie and Pastry Bible")
The Pie and Pastry Bible41,99 €![The Fundamental Techniques of Classic Pastry Arts]( "The Fundamental Techniques of Classic Pastry Arts")
The Fundamental Techniques of Classic Pastry Arts70,99 €![Pastry Love]( "Pastry Love")
Pastry Love34,99 €![Bobbette & Belle: Classic Recipes from the Celebrated Pastry Shop: A Baking Book]( "Bobbette & Belle: Classic Recipes from the Celebrated Pastry Shop: A Baking Book")
Bobbette & Belle: Classic Recipes from the Celebrated Pastry Shop: A Baking Book24,99 €![Bake from Scratch (Vol 3): Artisan Recipes for the Home Baker]( "Bake from Scratch (Vol 3): Artisan Recipes for the Home Baker")
Bake from Scratch (Vol 3): Artisan Recipes for the Home Baker39,71 €![The Vegan Baking Bible]( "The Vegan Baking Bible")
The Vegan Baking Bible20,99 €
Because everyone deserves sweets! For the more than 20 million Americans who have diabetes, decadent desserts are no longer off-limits. By using blended flours and a combination of sugar and sugar substitutes, reducing milk carbohydrates, and eliminating trans fats, pastry chef and diabetic Stacey Harris has transformed more than 200 desserts into diabetic-friendly delights. Harris shares the sweet secrets of her simple-to-use formula that will convert most any recipe into a lower-carb alternative without compromising taste or quality. Now diabetics can enjoy Chocolate Truffle Cookies, Blueberry Tartlets, Cream Cheese Cupcakes, Coffee Bread Pudding, and hundreds of others.