The diagnosis and management of food allergies - Bartuzi, Zbigniew;Kaczmarski, Maciej;Czerwionka-Szaflarska, Mieczyslawa
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The aim of this position is to provide evidence-based recommendations on the diagnosis and management of patients with allergic hypersensitivity to foods. This position statement includes a systematic review of studies in three areas, namely, the epidemiology, diagnosis and management of food allergies. While taking into account the specific Polish setting, in this publication we also used the current European Academy of Allergy and Clinical Immunology (EAACI) position paper and other current position statements, including those of the United States National Institute of Allergy and Infectious Diseases (NIAID).…mehr

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Produktbeschreibung
The aim of this position is to provide evidence-based recommendations on the diagnosis and management of patients with allergic hypersensitivity to foods. This position statement includes a systematic review of studies in three areas, namely, the epidemiology, diagnosis and management of food allergies. While taking into account the specific Polish setting, in this publication we also used the current European Academy of Allergy and Clinical Immunology (EAACI) position paper and other current position statements, including those of the United States National Institute of Allergy and Infectious Diseases (NIAID).
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Autorenporträt
Zbigniew Bartuzi -professeur- allergologue, gastroentérologue, interniste. Chef de la Clinique d'allergologie, d'immunologie clinique et des maladies internes, Collegium Medicum Bydgoszcz Nicolaus Copernicus University. Auteur de plus de 250 publications dans le domaine de l'allergologie et de la gastroentérologie, il est actuellement président de la société polonaise d'allergologie.