Martin Benn, Vicki Wild

The Dinner Party

A Chef's Guide to Home Entertaining

• Gebundenes Buch

Produktbeschreibung

The Dinner Party invites you inside nine memorable evenings with over 70 recipes for a night to remember, including elements prepared in advance â sauces, stocks, cocktails, wine matches and playlists â to maximise ease and fun

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Produktdetails

• Verlag: Hardie Grant Books
• Seitenzahl: 240
• Erscheinungstermin: 2. August 2023
• Englisch
• Abmessung: 286mm x 218mm x 23mm
• Gewicht: 1312g
• ISBN-13: 9781743798966
• ISBN-10: 1743798962
• Artikelnr.: 67411682

Autorenporträt

Fine dining chef Martin Benn was born in Hastings, England and began his career under the tutelage of Marco Pierre White. Moving to Australia in 1996, he became head chef of the legendary Tetsuya’s before opening Sepia restaurant in 2009 with his wife and partner, front-of-house star Vicki Wild, to widespread acclaim. Most recently the "culinary power couple" (The Age) opened the luxurious Society in Melbourne with Chris Lucas. They live in Sydney.