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A stylish and simple take on delicious, classic recipes from chef-turned-model, Isaac Carew.
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A stylish and simple take on delicious, classic recipes from chef-turned-model, Isaac Carew.
Produktdetails
- Produktdetails
- Verlag: Pan Macmillan
- Artikelnr. des Verlages: 70748
- Seitenzahl: 256
- Erscheinungstermin: 7. März 2019
- Englisch
- Abmessung: 251mm x 197mm x 30mm
- Gewicht: 1108g
- ISBN-13: 9781509841004
- ISBN-10: 1509841008
- Artikelnr.: 54454849
- Verlag: Pan Macmillan
- Artikelnr. des Verlages: 70748
- Seitenzahl: 256
- Erscheinungstermin: 7. März 2019
- Englisch
- Abmessung: 251mm x 197mm x 30mm
- Gewicht: 1108g
- ISBN-13: 9781509841004
- ISBN-10: 1509841008
- Artikelnr.: 54454849
Isaac Carew trained at culinary school for two years and got his big break in 2007 cooking alongside Angela Hartnett at The Connaught and El Cielo in Miami. Here his passion for homemade pasta grew. In 2008, Isaac was spotted outside Selfridges and approached to become a model. He has fronted major campaigns for the likes of Hermès, Moschino and Valentino and been photographed by Rankin and Nick Knight. Isaac's social media accounts - where he posts a wide range of food and recipe content - have a huge, highly engaged following, with nearly 500k followers on Instagram alone. In 2018, Evening Standard named him as one of London's most influential people in the Tastemakers: Eat and Drink category.
Introduction
i: Introduction Section
1: Brunch Section
2: Soups Section
3: Salads Section
4: Pasta and Rice Section
5: Meat Section
6: Fish Section
7: Vegan Section
8: Snacks Section
9: Desserts Section
10: Sauces and Dressings Index
ii: Index Acknowledgements
iii: Acknowledgements
i: Introduction Section
1: Brunch Section
2: Soups Section
3: Salads Section
4: Pasta and Rice Section
5: Meat Section
6: Fish Section
7: Vegan Section
8: Snacks Section
9: Desserts Section
10: Sauces and Dressings Index
ii: Index Acknowledgements
iii: Acknowledgements
Introduction
i: Introduction Section
1: Brunch Section
2: Soups Section
3: Salads Section
4: Pasta and Rice Section
5: Meat Section
6: Fish Section
7: Vegan Section
8: Snacks Section
9: Desserts Section
10: Sauces and Dressings Index
ii: Index Acknowledgements
iii: Acknowledgements
i: Introduction Section
1: Brunch Section
2: Soups Section
3: Salads Section
4: Pasta and Rice Section
5: Meat Section
6: Fish Section
7: Vegan Section
8: Snacks Section
9: Desserts Section
10: Sauces and Dressings Index
ii: Index Acknowledgements
iii: Acknowledgements