The Distiller's Guide to Rum - Delevante, Michael; Smiley, Ian; Watson, Eric
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¿This book is inspired by the recent popularity of rum among cocktail circles, and by the advent of so many new rum craft distilleries in North America. Included is: the story of rum and how it is made, the ingredients, equipment, and processes used to make rum; the lubricious effects of barrel aging, and the various ways that it is done. And, a step-by-step description on how to make a 155-gallon batch of rum mash and how to distill and age it-including a recipe.

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Produktbeschreibung
¿This book is inspired by the recent popularity of rum among cocktail circles, and by the advent of so many new rum craft distilleries in North America. Included is: the story of rum and how it is made, the ingredients, equipment, and processes used to make rum; the lubricious effects of barrel aging, and the various ways that it is done. And, a step-by-step description on how to make a 155-gallon batch of rum mash and how to distill and age it-including a recipe.
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Autorenporträt
Ian Smiley is the author of several books including: The Distillers's Guide to Rum and Making Pure Corn Whiskey. Smiley is a distillery consultant for commercial distilleries and is an associate of Allied Beverage Tank in Chicago as the Subject Matter Expert (SME) for start-up craft distilleries. His 30+ years of experience in the distilled spirits industry is extensive and includes recipe formulation for various whiskies produced with different kinds of equipment, methods of mashing and distillation techniques.