Foreword Sir Henry Clay Author's preface Introduction: the scope of the enquiry and the methods of research Part I. The Methods, Costs and Structure of Distribution in the United Kingdom in 1938: 1. How the goods were distributed 2. Factors influencing the methods of distribution 3. The costs of distribution 4. The factors influencing the cost of distribution 5. The structure of the distributive trade 6. Summary and suggestions for further research Part II. Case Studies of the Methods and Costs of Distribution of the Commodities and Commodity Groups in the United Kingdom in 1938: 7. The method of presentation and the definitions used in the case studies 8. Bread and cereal 9. Meat, bacon and fish 10. Dairy products and fats 11. Sugar preserves and confectionary 12. Fresh fruit and vegetables 13. Canned fruit and vegetables, sauces, pickles and condiments 14. Beverages 15. Alcoholic beverages and tobacco 16. Coal and household stores 17. Furniture and furnishings 18. Pottery and glassware, hollow-ware and domestic ironmongery 19. Electrical goods 20. Footwear 21. Men's and boys' clothing 22. Women's, girls' and children's wear 23. Books, newspapers, magazines and stationery 24. Motor cars, accessories, tyres, and petrol and oil 25. Jewellery, toys, and sports and leather goods 26. Toilet preparations and requisites, medicines and drugs and photographic goods 27. Other manufactured goods Glossary Bibliography Index Charts Tables.
Foreword Sir Henry Clay Author's preface Introduction: the scope of the enquiry and the methods of research Part I. The Methods, Costs and Structure of Distribution in the United Kingdom in 1938: 1. How the goods were distributed 2. Factors influencing the methods of distribution 3. The costs of distribution 4. The factors influencing the cost of distribution 5. The structure of the distributive trade 6. Summary and suggestions for further research Part II. Case Studies of the Methods and Costs of Distribution of the Commodities and Commodity Groups in the United Kingdom in 1938: 7. The method of presentation and the definitions used in the case studies 8. Bread and cereal 9. Meat, bacon and fish 10. Dairy products and fats 11. Sugar preserves and confectionary 12. Fresh fruit and vegetables 13. Canned fruit and vegetables, sauces, pickles and condiments 14. Beverages 15. Alcoholic beverages and tobacco 16. Coal and household stores 17. Furniture and furnishings 18. Pottery and glassware, hollow-ware and domestic ironmongery 19. Electrical goods 20. Footwear 21. Men's and boys' clothing 22. Women's, girls' and children's wear 23. Books, newspapers, magazines and stationery 24. Motor cars, accessories, tyres, and petrol and oil 25. Jewellery, toys, and sports and leather goods 26. Toilet preparations and requisites, medicines and drugs and photographic goods 27. Other manufactured goods Glossary Bibliography Index Charts Tables.
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