The Divine Law As To Wines
Established By The Testimony Of Sages, Physicians, And Legislators Against The Use Of Fermented And Intoxicating Wines (1880)
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The Divine Law As To Wines is a book written by George Whitefield Samson in 1880. The book provides a comprehensive analysis of the use of fermented and intoxicating wines from the perspective of sages, physicians, and legislators. Samson argues that the use of such wines goes against divine law and provides evidence to support his claims. The book is a valuable resource for those interested in the history of alcohol consumption and the moral and religious implications of its use. It is written in a clear and concise manner and provides a compelling argument against the use of fermented and in...
The Divine Law As To Wines is a book written by George Whitefield Samson in 1880. The book provides a comprehensive analysis of the use of fermented and intoxicating wines from the perspective of sages, physicians, and legislators. Samson argues that the use of such wines goes against divine law and provides evidence to support his claims. The book is a valuable resource for those interested in the history of alcohol consumption and the moral and religious implications of its use. It is written in a clear and concise manner and provides a compelling argument against the use of fermented and intoxicating wines. Overall, The Divine Law As To Wines is an important historical work that sheds light on the attitudes towards alcohol consumption in the late 19th century.Confirmed By Their Provision Of Unfermented Wines To Be Used For Medicinal And Sacramental Purposes.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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