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The Drink Peril In Scotland is a book written by Arthur Sherwell and published in 1903. The book explores the issue of alcoholism and its impact on Scottish society during the early 20th century. Sherwell examines the history of alcohol consumption in Scotland, and the ways in which it has affected the country's economy, social structure, and public health. He also discusses the efforts of various individuals and organizations to combat alcoholism, including the temperance movement and the establishment of alcohol-free zones. The book provides a detailed analysis of the causes and consequences of alcoholism in Scotland, and offers insights into the challenges faced by those seeking to address this issue. Overall, The Drink Peril In Scotland is a thought-provoking and informative work that sheds light on an important aspect of Scottish history and culture.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.