Doug Hoverson

The Drink That Made Wisconsin Famous: Beer and Brewing in the Badger State

• Gebundenes Buch

Produktbeschreibung

Doug Hoverson is author of Land of Amber Waters: The History of Brewing in Minnesota (Minnesota, 2007). He has written about beer and brewing history for publications ranging from American Breweriana Journal to The Growler to The Onion. He has been a consultant on documentaries about beer or related businesses and is a popular speaker on the history of beer.¿

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Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: University of Minnesota Press
• Seitenzahl: 752
• Erscheinungstermin: 27. August 2019
• Englisch
• Abmessung: 259mm x 233mm x 49mm
• Gewicht: 2852g
• ISBN-13: 9780816669912
• ISBN-10: 0816669910
• Artikelnr.: 54313731

Autorenporträt

Doug Hoverson is author of Land of Amber Waters: The History of Brewing in Minnesota (Minnesota, 2007). He has written about beer and brewing history for publications ranging from American Breweriana Journal to The Growler to The Onion. He has been a consultant on documentaries about beer or related businesses and is a popular speaker on the history of beer. 

Inhaltsangabe

Contents
Preface: On Wisconsin!
Acknowledgments
1. From Barley to Barstool: The Art and Science of Beer
Thoughts on Enjoying Beer Properly
2. Pioneer Brewing, 1835-1860
Becoming a Brewer
Charles Hottelman
3. Encouraging Home Industry, 1855-1915
Signs of the Times
4. The Leading Industry, 1860-1920
Steam Breweries
5. Milwaukee—Queen of Lager, 1865-1915
Sealing the Deal: Bottle Closures
Exhibitionists
6. Oasis in the Dry Years, 1840-1932
Homebrewing
7. Back to Work, Off to War, 1932-1955
Working in a Mid-sized Brewery
8. The American Way of Beer, 1945-1975
Berlin Brewing Co.
9. One Lite On, Other Lights Out, 1970-2015
Beer Cans and Breweriana
10. Return of the Local, 1965-2018
What is a Craft Brewery?
Return to Potosi
Wisconsin Breweries and Brewpubs
Notes
Index