The Drunken Botanist - Stewart, Amy
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From the bestselling author of "Wicked Plants" and "Wicked Bugs" comes this quirky and fascinating new title that explains the chemistry and botanical history of over 150 plants, trees, flowers and fruits, showing how they form the bases of our favourite cocktails. Written in Stewart's witty and anecdotal style, this unique book offers gardeners handy growing tips, whilst also providing cocktail enthusiasts with 50 delicious drink recipes.

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Produktbeschreibung
From the bestselling author of "Wicked Plants" and "Wicked Bugs" comes this quirky and fascinating new title that explains the chemistry and botanical history of over 150 plants, trees, flowers and fruits, showing how they form the bases of our favourite cocktails. Written in Stewart's witty and anecdotal style, this unique book offers gardeners handy growing tips, whilst also providing cocktail enthusiasts with 50 delicious drink recipes.
Autorenporträt
Amy Stewart is the New York Times bestselling author of the The Drunken Botanist, Wicked Plants, and several other popular nonfiction titles about the natural world. She's also written several novels in her beloved Kopp Sisters series, which are based on the true story of one of America's first female deputy sheriffs and her two rambunctious sisters. Her books have sold over a million copies worldwide and have been translated into 18 languages. She lives in Portland with her husband Scott Brown, a rare book dealer who can usually be found at his shop, Downtown Brown Books.