For the past two centuries, brewing has been a constantly innovative and evolving industry, subject to changes in technology, taste and industrial structure. This ground-breaking book is one of the first to examine the industry from the perspectives of economic and business history. It combines chapters on the major European nations with chapters on the United States and Australia.
For the past two centuries, brewing has been a constantly innovative and evolving industry, subject to changes in technology, taste and industrial structure. This ground-breaking book is one of the first to examine the industry from the perspectives of economic and business history. It combines chapters on the major European nations with chapters on the United States and Australia.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
List of figures List of tables List of maps Table of measurements List of contributors Preface Introduction 1 DUTCH BREWING IN THE NINETEENTH CENTURY 2 THE ITALIAN BREWING INDUSTRY c. 1815-1990 3 THE DANISH BREWING INDUSTRY AFTER 1880: ENTREPRENEURS MARKET STRUCTURE AND TECHNOLOGY 4 THE MASS PRODUCTION OF DRAUGHT AND BOTTLED BEER IN GERMANY 1880-1914: A NOTE 5 CONCENTRATION DIVERSITY AND FIRM STRATEGY IN EUROPEAN BREWING 1945-90 6 THE CHANGING TASTE FOR BEER IN VICTORIAN BRITAIN 7 THE IRISH BREWING INDUSTRY AND THE RISE OF GUINNESS 1790-1914 8 FOLLOWING THE FLAG: SCOTTISH BREWERS AND BEERS IN IMPERIAL AND INTERNATIONAL MARKETS 1850-1939 9 THE BRITISH BREWING INDUSTRY 1945-95 10 'WELL-INTENTIONED MEDDLING': THE BEER ORDERS AND THE BRITISH BREWING INDUSTRY 11 THE AMERICAN BREWING INDUSTRY 1865-1920 12 THE AMERICAN BREWING INDUSTRY SINCE 1920 13 THE BREWING INDUSTRY IN EARLY AUSTRALIA 14 STABILITY AND CHANGE IN THE AUSTRALIAN BREWING INDUSTRY 1920-94 15 THE NEW ZEALAND BREWING INDUSTRY 1840-1995 Bibliography Index
List of figures List of tables List of maps Table of measurements List of contributors Preface Introduction 1 DUTCH BREWING IN THE NINETEENTH CENTURY 2 THE ITALIAN BREWING INDUSTRY c. 1815-1990 3 THE DANISH BREWING INDUSTRY AFTER 1880: ENTREPRENEURS MARKET STRUCTURE AND TECHNOLOGY 4 THE MASS PRODUCTION OF DRAUGHT AND BOTTLED BEER IN GERMANY 1880-1914: A NOTE 5 CONCENTRATION DIVERSITY AND FIRM STRATEGY IN EUROPEAN BREWING 1945-90 6 THE CHANGING TASTE FOR BEER IN VICTORIAN BRITAIN 7 THE IRISH BREWING INDUSTRY AND THE RISE OF GUINNESS 1790-1914 8 FOLLOWING THE FLAG: SCOTTISH BREWERS AND BEERS IN IMPERIAL AND INTERNATIONAL MARKETS 1850-1939 9 THE BRITISH BREWING INDUSTRY 1945-95 10 'WELL-INTENTIONED MEDDLING': THE BEER ORDERS AND THE BRITISH BREWING INDUSTRY 11 THE AMERICAN BREWING INDUSTRY 1865-1920 12 THE AMERICAN BREWING INDUSTRY SINCE 1920 13 THE BREWING INDUSTRY IN EARLY AUSTRALIA 14 STABILITY AND CHANGE IN THE AUSTRALIAN BREWING INDUSTRY 1920-94 15 THE NEW ZEALAND BREWING INDUSTRY 1840-1995 Bibliography Index
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