John McCusker / Kenneth Morgan (eds.)
The Early Modern Atlantic Economy
Herausgeber: McCusker, John J.; Morgan, Kenneth O.; Morgan, Kenneth
John McCusker / Kenneth Morgan (eds.)
The Early Modern Atlantic Economy
Herausgeber: McCusker, John J.; Morgan, Kenneth O.; Morgan, Kenneth
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The development of major Atlantic trades and impact on eighteenth-century European and New World societies.
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The development of major Atlantic trades and impact on eighteenth-century European and New World societies.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Produktdetails
- Produktdetails
- Verlag: Cambridge University Press
- Seitenzahl: 384
- Erscheinungstermin: 28. Februar 2009
- Englisch
- Abmessung: 235mm x 157mm x 27mm
- Gewicht: 773g
- ISBN-13: 9780521782494
- ISBN-10: 052178249X
- Artikelnr.: 26204199
- Herstellerkennzeichnung
- Books on Demand GmbH
- In de Tarpen 42
- 22848 Norderstedt
- info@bod.de
- 040 53433511
- Verlag: Cambridge University Press
- Seitenzahl: 384
- Erscheinungstermin: 28. Februar 2009
- Englisch
- Abmessung: 235mm x 157mm x 27mm
- Gewicht: 773g
- ISBN-13: 9780521782494
- ISBN-10: 052178249X
- Artikelnr.: 26204199
- Herstellerkennzeichnung
- Books on Demand GmbH
- In de Tarpen 42
- 22848 Norderstedt
- info@bod.de
- 040 53433511
Introduction John J. McCusker and Kenneth Morgan; Part I. The Role of
Merchants and their Connections: 1. Risk, credit and kinship in early
modern enterprise Peter Mathias; 2. Business networks in the British export
trade to North America, 1750-1800 Kenneth Morgan; Part II. The Development
of Trades: 3. Property versus commerce in the mid-eighteenth century port
of London Henry Roseveare; 4. Irish businessman and French courtier: the
career of Thomas Sutton, Comte de Clonard, c. 1722-1782 L. M. Cullen; 5. 'A
revolution in the trade': wine distribution and the development of the
infrastructure of the Atlantic market economy, 1703-1807 David Hancock; 6.
Law, credit, the supply of labour, and the organization of sugar production
in the colonial greater Caribbean: a comparison of Brazil and Barbados in
the seventeenth century Russell R. Menard; 7. The revolutionary impact of
European demand for tropical goods Carole Shammas; 8. The business of
distilling in the Old World and the New World during the seventeenth and
eighteenth centuries: the rise of a new enterprise and its connection with
colonial America John J. McCusker; Part III. Imperial Economies: 9. France,
Britain, and the economic growth of colonial North America Stanley L.
Engerman; 10. Merchants and bankers as patriots or speculators? Foreign
commerce and monetary policy in wartime, 1793-1815 Patrick K. O'Brien; 11.
America and the crisis of the British imperial economy, 1803-1807 François
Crouzet; Part IV. Colonial Working Societies: 12. Emigration and the
standard of living: the eighteenth-century Chesapeake Lois Green Carr; 13.
After tobacco: the slave labour pattern on a large Chesapeake
grain-and-livestock plantation in the early nineteenth century Richard S.
Dunn.
Merchants and their Connections: 1. Risk, credit and kinship in early
modern enterprise Peter Mathias; 2. Business networks in the British export
trade to North America, 1750-1800 Kenneth Morgan; Part II. The Development
of Trades: 3. Property versus commerce in the mid-eighteenth century port
of London Henry Roseveare; 4. Irish businessman and French courtier: the
career of Thomas Sutton, Comte de Clonard, c. 1722-1782 L. M. Cullen; 5. 'A
revolution in the trade': wine distribution and the development of the
infrastructure of the Atlantic market economy, 1703-1807 David Hancock; 6.
Law, credit, the supply of labour, and the organization of sugar production
in the colonial greater Caribbean: a comparison of Brazil and Barbados in
the seventeenth century Russell R. Menard; 7. The revolutionary impact of
European demand for tropical goods Carole Shammas; 8. The business of
distilling in the Old World and the New World during the seventeenth and
eighteenth centuries: the rise of a new enterprise and its connection with
colonial America John J. McCusker; Part III. Imperial Economies: 9. France,
Britain, and the economic growth of colonial North America Stanley L.
Engerman; 10. Merchants and bankers as patriots or speculators? Foreign
commerce and monetary policy in wartime, 1793-1815 Patrick K. O'Brien; 11.
America and the crisis of the British imperial economy, 1803-1807 François
Crouzet; Part IV. Colonial Working Societies: 12. Emigration and the
standard of living: the eighteenth-century Chesapeake Lois Green Carr; 13.
After tobacco: the slave labour pattern on a large Chesapeake
grain-and-livestock plantation in the early nineteenth century Richard S.
Dunn.
Introduction John J. McCusker and Kenneth Morgan; Part I. The Role of
Merchants and their Connections: 1. Risk, credit and kinship in early
modern enterprise Peter Mathias; 2. Business networks in the British export
trade to North America, 1750-1800 Kenneth Morgan; Part II. The Development
of Trades: 3. Property versus commerce in the mid-eighteenth century port
of London Henry Roseveare; 4. Irish businessman and French courtier: the
career of Thomas Sutton, Comte de Clonard, c. 1722-1782 L. M. Cullen; 5. 'A
revolution in the trade': wine distribution and the development of the
infrastructure of the Atlantic market economy, 1703-1807 David Hancock; 6.
Law, credit, the supply of labour, and the organization of sugar production
in the colonial greater Caribbean: a comparison of Brazil and Barbados in
the seventeenth century Russell R. Menard; 7. The revolutionary impact of
European demand for tropical goods Carole Shammas; 8. The business of
distilling in the Old World and the New World during the seventeenth and
eighteenth centuries: the rise of a new enterprise and its connection with
colonial America John J. McCusker; Part III. Imperial Economies: 9. France,
Britain, and the economic growth of colonial North America Stanley L.
Engerman; 10. Merchants and bankers as patriots or speculators? Foreign
commerce and monetary policy in wartime, 1793-1815 Patrick K. O'Brien; 11.
America and the crisis of the British imperial economy, 1803-1807 François
Crouzet; Part IV. Colonial Working Societies: 12. Emigration and the
standard of living: the eighteenth-century Chesapeake Lois Green Carr; 13.
After tobacco: the slave labour pattern on a large Chesapeake
grain-and-livestock plantation in the early nineteenth century Richard S.
Dunn.
Merchants and their Connections: 1. Risk, credit and kinship in early
modern enterprise Peter Mathias; 2. Business networks in the British export
trade to North America, 1750-1800 Kenneth Morgan; Part II. The Development
of Trades: 3. Property versus commerce in the mid-eighteenth century port
of London Henry Roseveare; 4. Irish businessman and French courtier: the
career of Thomas Sutton, Comte de Clonard, c. 1722-1782 L. M. Cullen; 5. 'A
revolution in the trade': wine distribution and the development of the
infrastructure of the Atlantic market economy, 1703-1807 David Hancock; 6.
Law, credit, the supply of labour, and the organization of sugar production
in the colonial greater Caribbean: a comparison of Brazil and Barbados in
the seventeenth century Russell R. Menard; 7. The revolutionary impact of
European demand for tropical goods Carole Shammas; 8. The business of
distilling in the Old World and the New World during the seventeenth and
eighteenth centuries: the rise of a new enterprise and its connection with
colonial America John J. McCusker; Part III. Imperial Economies: 9. France,
Britain, and the economic growth of colonial North America Stanley L.
Engerman; 10. Merchants and bankers as patriots or speculators? Foreign
commerce and monetary policy in wartime, 1793-1815 Patrick K. O'Brien; 11.
America and the crisis of the British imperial economy, 1803-1807 François
Crouzet; Part IV. Colonial Working Societies: 12. Emigration and the
standard of living: the eighteenth-century Chesapeake Lois Green Carr; 13.
After tobacco: the slave labour pattern on a large Chesapeake
grain-and-livestock plantation in the early nineteenth century Richard S.
Dunn.