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¿ Following a Plant-Based Diet Has Never Been That Easy Before! ¿ Did you know the way you eat could save your life? Or at least make it way better. It's true. The Plant-Based diet can be life-changing. Scientific research is proving that a plant-based diet can reduce the risk of many chronic diseases, such as Type 2 Diabetes, heart disease, certain types of cancer, and other major illnesses. And even without worrying about the bigger concerns, a plant-based dietcan just make you feel a lot better inside and out. Yes, a plant-based diet is 100% the way to go and this is the best for now.…mehr

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¿ Following a Plant-Based Diet Has Never Been That Easy Before! ¿ Did you know the way you eat could save your life? Or at least make it way better. It's true. The Plant-Based diet can be life-changing. Scientific research is proving that a plant-based diet can reduce the risk of many chronic diseases, such as Type 2 Diabetes, heart disease, certain types of cancer, and other major illnesses. And even without worrying about the bigger concerns, a plant-based dietcan just make you feel a lot better inside and out. Yes, a plant-based diet is 100% the way to go and this is the best for now. Plant-based eating is a holistic approach to better health, but in a tangible, simple, and actionable way that won't overwhelm you. In The Easy Plant-Based Diet you'll find:Main Benefits of the Plant-Based Diet Basic Shopping List Get Yours Now! ¿ Enjoy Your Copy Of The Easy Plant-Based Diet.
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Autorenporträt
Once upon a time, Pamela Kendrick went to culinary school and worked in fancy restaurants. One marriage and two kids later she created a popular cooking blog that features tested and perfected recipes with approachable ingredients and step-by-step photos; with the authority of a professional chef and the practicality of a busy working mom, Pamela teaches readers how to improve their cooking skills one family-friendly recipe at a time. Pamela's recipes have been featured on numerous websites, magazines, and television programs. Before starting her blog, Pamela cooked at an acclaimed French restaurant and was director of marketing for a prominent restaurant group, both in the Washington D.C. metro area. She now lives in Oakland, California, with her husband and two children.