The Easy Power Pressure Cooker XL Cookbook - Woods, Jamie
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Are you new to the Power Pressure Cooker XL? Do you need a one-stop resource for meal ideas? The Power Pressure Cooker XL Cookbook: A Complete Electric Pressure Cooker Cookbook with 150 Irresistible Recipes for Quick, Easy, and Healthy Meals has every kind of dish you could ever want, as well as essential info on how pressure cooking works and how to use an electric pressure cooker. Do you want to take the most out of your Power Pressure Cooker XL? Then this is the right cookbook for you. Inside you will learn: The history of the Power Pressure Cooker XL Converting Slow Cooker Recipes How to…mehr

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Produktbeschreibung
Are you new to the Power Pressure Cooker XL? Do you need a one-stop resource for meal ideas? The Power Pressure Cooker XL Cookbook: A Complete Electric Pressure Cooker Cookbook with 150 Irresistible Recipes for Quick, Easy, and Healthy Meals has every kind of dish you could ever want, as well as essential info on how pressure cooking works and how to use an electric pressure cooker. Do you want to take the most out of your Power Pressure Cooker XL? Then this is the right cookbook for you. Inside you will learn: The history of the Power Pressure Cooker XL Converting Slow Cooker Recipes How to use the Power Pressure Cooker XL (PPCXL) How to save time and money with it When it comes to home-cooked meals, you are probably looking for the most convenient ways to eat healthier, stay on budget, and, occasionally, wow your family! You want many years of happy memories around the dining table, right? If so this is the right cookbook for you! In this cookbook you will find 150 recipes in the following categories:Breakfast Beef and Lamb Chicken Pork Seafood Soup and Stews Rice and Pasta Vegan Side and snacks Stock, sauces, and Sips Desserts And Much more! Buy it NOW and discover The Easy Power Pressure Cooker XL Cookbook, they will love it! ¿
Autorenporträt
Jamie Woods is native New Yorker living in the San Francisco Bay Area. In 2003, she left political consulting to pursue her lifelong passion and enrolled in City College of San Francisco's Culinary Arts and Hospitality Studies program. She worked in restaurants, in both savory and pastry roles. Currently she is Executive Program Chef , providing delicious plant-forward meals. Jamie lives in San Mateo, California with her husband, Richard, and their cats Sasha and Jerry.