Erin Alderson
The Easy Vegetarian Kitchen
50 Classic Recipes with Seasonal Variations for Hundreds of Fast, Delicious Plant-Based Meals
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Erin Alderson
The Easy Vegetarian Kitchen
50 Classic Recipes with Seasonal Variations for Hundreds of Fast, Delicious Plant-Based Meals
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The Easy Vegetarian Kitchen contains 50 core plant-based and meatless recipes as well as advice for how to fill your pantry with seasonal ingredients.
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The Easy Vegetarian Kitchen contains 50 core plant-based and meatless recipes as well as advice for how to fill your pantry with seasonal ingredients.
Produktdetails
- Produktdetails
- Verlag: Fair Winds Press (MA)
- Seitenzahl: 192
- Erscheinungstermin: 15. April 2015
- Englisch
- Abmessung: 235mm x 192mm x 20mm
- Gewicht: 609g
- ISBN-13: 9781592336586
- ISBN-10: 1592336582
- Artikelnr.: 41371673
- Verlag: Fair Winds Press (MA)
- Seitenzahl: 192
- Erscheinungstermin: 15. April 2015
- Englisch
- Abmessung: 235mm x 192mm x 20mm
- Gewicht: 609g
- ISBN-13: 9781592336586
- ISBN-10: 1592336582
- Artikelnr.: 41371673
Erin Alderson is the recipe developer, photographer, and voice behind the whole foods, vegetarian blog Naturally Ella. Erin started blogging on a whim in 2007 as a healthy baking blog but has since then grown into a thriving seasonal, whole foods resource site. She grew up in a traditional middle class family that had a diet largely subsistent on fast food. When Erin’s father suffered a massive heart attack, she began to question her own health and eating habits. Since then, she has ditched processed foods in lieu of whole foods. Erin is a large proponent of local agriculture and seasonal eating, which has become a large part of the Naturally Ella blog. Erin is also the author of The Homemade Flour Cookbook (Fair Winds Press). naturallyella.com
Contents
Introduction
Chapter 1: Stocking the Pantry
Chapter 2: Breakfast
Oatmeal
Frittata
Muffins
Breakfast Parfait
Waffles and Toppings
Omelet
Scones
Porridge
Quiche
Dutch Baby
Chapter 3: Lunch/Light Dinners
Soba Noodle Bowl
Grilled Cheese
Panzanella Salad
Polenta
Quesadillas
Egg Skillet
Fried Rice Bowl
Loaded Potatoes
Grain Salad
Lentil Stew
Chapter 4: Appetizers/Small Plates
Potstickers
Hummus
Salsa
Crostini
Spring Rolls
Savory Turnovers
Bruschetta
Vegetable Skewers
Baked Cheese and Chutney
Flatbread
Chapter 5: Dinner
Pizza
Homemade Ravioli
Tacos
Stuffed Peppers
Lasagna
Burgers
Mac and Cheese
Risotto
Savory Galette
Enchiladas
Chapter 6: Desserts
Sorbet
Fresh Fruit Crisp
Cupcakes
Fruit Compote
Baked Cream Tart
Crepes
Dessert Galette
Pudding
Cake
Bread Pudding
Appendix
Acknowledgments
About the Author
Index
Introduction
Chapter 1: Stocking the Pantry
Chapter 2: Breakfast
Oatmeal
Frittata
Muffins
Breakfast Parfait
Waffles and Toppings
Omelet
Scones
Porridge
Quiche
Dutch Baby
Chapter 3: Lunch/Light Dinners
Soba Noodle Bowl
Grilled Cheese
Panzanella Salad
Polenta
Quesadillas
Egg Skillet
Fried Rice Bowl
Loaded Potatoes
Grain Salad
Lentil Stew
Chapter 4: Appetizers/Small Plates
Potstickers
Hummus
Salsa
Crostini
Spring Rolls
Savory Turnovers
Bruschetta
Vegetable Skewers
Baked Cheese and Chutney
Flatbread
Chapter 5: Dinner
Pizza
Homemade Ravioli
Tacos
Stuffed Peppers
Lasagna
Burgers
Mac and Cheese
Risotto
Savory Galette
Enchiladas
Chapter 6: Desserts
Sorbet
Fresh Fruit Crisp
Cupcakes
Fruit Compote
Baked Cream Tart
Crepes
Dessert Galette
Pudding
Cake
Bread Pudding
Appendix
Acknowledgments
About the Author
Index
Contents
Introduction
Chapter 1: Stocking the Pantry
Chapter 2: Breakfast
Oatmeal
Frittata
Muffins
Breakfast Parfait
Waffles and Toppings
Omelet
Scones
Porridge
Quiche
Dutch Baby
Chapter 3: Lunch/Light Dinners
Soba Noodle Bowl
Grilled Cheese
Panzanella Salad
Polenta
Quesadillas
Egg Skillet
Fried Rice Bowl
Loaded Potatoes
Grain Salad
Lentil Stew
Chapter 4: Appetizers/Small Plates
Potstickers
Hummus
Salsa
Crostini
Spring Rolls
Savory Turnovers
Bruschetta
Vegetable Skewers
Baked Cheese and Chutney
Flatbread
Chapter 5: Dinner
Pizza
Homemade Ravioli
Tacos
Stuffed Peppers
Lasagna
Burgers
Mac and Cheese
Risotto
Savory Galette
Enchiladas
Chapter 6: Desserts
Sorbet
Fresh Fruit Crisp
Cupcakes
Fruit Compote
Baked Cream Tart
Crepes
Dessert Galette
Pudding
Cake
Bread Pudding
Appendix
Acknowledgments
About the Author
Index
Introduction
Chapter 1: Stocking the Pantry
Chapter 2: Breakfast
Oatmeal
Frittata
Muffins
Breakfast Parfait
Waffles and Toppings
Omelet
Scones
Porridge
Quiche
Dutch Baby
Chapter 3: Lunch/Light Dinners
Soba Noodle Bowl
Grilled Cheese
Panzanella Salad
Polenta
Quesadillas
Egg Skillet
Fried Rice Bowl
Loaded Potatoes
Grain Salad
Lentil Stew
Chapter 4: Appetizers/Small Plates
Potstickers
Hummus
Salsa
Crostini
Spring Rolls
Savory Turnovers
Bruschetta
Vegetable Skewers
Baked Cheese and Chutney
Flatbread
Chapter 5: Dinner
Pizza
Homemade Ravioli
Tacos
Stuffed Peppers
Lasagna
Burgers
Mac and Cheese
Risotto
Savory Galette
Enchiladas
Chapter 6: Desserts
Sorbet
Fresh Fruit Crisp
Cupcakes
Fruit Compote
Baked Cream Tart
Crepes
Dessert Galette
Pudding
Cake
Bread Pudding
Appendix
Acknowledgments
About the Author
Index