The Eat Like a Man Guide to Feeding a Crowd
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With tantalising photos and about 100 recipes for lazy breakfasts, afternoon noshing, dinner spreads and late-night binges¿including loads of favourites from chefs who know how to satisfy a crowd, such as Linton Hopkins, Edward Lee and Michael Symon¿this is the only cookbook a man will ever need when the party is at his place.

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Produktbeschreibung
With tantalising photos and about 100 recipes for lazy breakfasts, afternoon noshing, dinner spreads and late-night binges¿including loads of favourites from chefs who know how to satisfy a crowd, such as Linton Hopkins, Edward Lee and Michael Symon¿this is the only cookbook a man will ever need when the party is at his place.
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Autorenporträt
Bryan Voltaggio is the executive chef and owner of five restaurants, a Top Chef and Top Chef Masters finalist, and a cookbook author. David Granger is the editor in chief of Esquire.