The Eater Guide to Paris - Tramuta, Lindsey
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Erscheint vorauss. 29. April 2025
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Offering context on how the local scene has been shaped by history, immigration, agriculture, and tradition, this guide offers vibrant, incomparable insight into the City of Lights and its one-of-a-kind food destinations and personalities. Through a narrative lens, readers will explore the best restaurants, cafe¿s, specialty shops, and more, digging into key ingredients and food culture, learning from those who've shaped and defined how the city eats.

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Produktbeschreibung
Offering context on how the local scene has been shaped by history, immigration, agriculture, and tradition, this guide offers vibrant, incomparable insight into the City of Lights and its one-of-a-kind food destinations and personalities. Through a narrative lens, readers will explore the best restaurants, cafe¿s, specialty shops, and more, digging into key ingredients and food culture, learning from those who've shaped and defined how the city eats.
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Autorenporträt
Eater is a digital media brand dedicated to all things food and dining. The Eater brand comprises a national site covering food and dining culture, more than 20 city sites tracking local dining scenes, a robust YouTube channel featuring documentary-style videos about the inner workings of restaurants, and a variety of social channels, all run by a diverse team of writers, editors, producers, and contributors. Lindsey Tramuta is the author of The New Paris,The New Parisienne, and the blog Lost in Cheeseland . She is a contributor to TheNew York Times, Condé Nast Traveler, Afar, and Fortune, where she writes on Paris and French culture.