The Eater Guide to Paris - Tramuta, Lindsey
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Erscheint vorauss. 8. Mai 2025
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Offering context on how the local scene has been shaped by history, immigration, agriculture, and tradition, this guide offers vibrant, incomparable insight into the City of Lights and its one-of-a-kind food destinations and personalities. Through a narrative lens, readers will explore the best restaurants, cafe¿s, specialty shops, and more, digging into key ingredients and food culture, learning from those who've shaped and defined how the city eats.

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Produktbeschreibung
Offering context on how the local scene has been shaped by history, immigration, agriculture, and tradition, this guide offers vibrant, incomparable insight into the City of Lights and its one-of-a-kind food destinations and personalities. Through a narrative lens, readers will explore the best restaurants, cafe¿s, specialty shops, and more, digging into key ingredients and food culture, learning from those who've shaped and defined how the city eats.
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Autorenporträt
Eater is a digital media brand dedicated to all things food and dining. The Eater brand comprises a national site covering food and dining culture, more than 20 city sites tracking local dining scenes, a robust YouTube channel featuring documentary-style videos about the inner workings of restaurants, and a variety of social channels, all run by a diverse team of writers, editors, producers, and contributors. Lindsey Tramuta is a French American journalist and author based in Paris since 2006. She is a regular contributor to the New York Times, Eater, Condé Nast Traveler, Bloomberg, and other international publications, in which she covers the intersection of culture, travel, and business. Her first book, The New Paris: The People, Places & Ideas Fueling a Movement, looks at the evolving French capital while her second, The New Parisienne: The Women & Ideas Shaping Paris, deconstructs the myth of the Parisian woman and showcases more than forty women influencing Paris. The New Paris, an interview podcast Tramuta has hosted since 2017, is the continuation of both projects.