The Economics of Fishing - Hannesson, Professor Rognvaldur (Norwegian School of Economics)
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A comprehensive and rigorous guide to the economic considerations motivating the industry and highlights the environmental challenges facing the sector as global consumption of fish continues to rise.

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Produktbeschreibung
A comprehensive and rigorous guide to the economic considerations motivating the industry and highlights the environmental challenges facing the sector as global consumption of fish continues to rise.
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Autorenporträt
Rognvaldur Hannesson was Professor of Fisheries Economics at the Norwegian School of Economics in Bergen from 1983 to 2013. He has been a consultant on fisheries for the World Bank, the OECD and the FAO. His books include The Privatization of the Oceans (MIT Press 2004).