The Economics of Sustainable Food: Smart Policies for Health and the Planet

Herausgeber: Batini, Nicoletta

• Broschiertes Buch

Produktbeschreibung

International experts come together with policy recommendations that can make the global food system healthier and more sustainable.

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Produktdetails

• Verlag: Island Press
• Seitenzahl: 320
• Erscheinungstermin: 8. Juni 2021
• Englisch
• Abmessung: 226mm x 150mm x 20mm
• Gewicht: 516g
• ISBN-13: 9781642831610
• ISBN-10: 1642831611
• Artikelnr.: 60614552

Autorenporträt

Nicoletta Batini is a scholar of innovative monetary and fiscal policy and is a leading expert in the design of macroeconomic strategies to deal with the climate change/public health nexus. Prior to joining the International Monetary Fund's Independent Evaluation Office, she was Advisor of the Bank of England's Monetary Policy Committee, Professor of Economics at the University of Surrey, and Director of the International Economics and Policy Office of the Treasury in Italy.