This collection adds to the field of ecocritical theory by merging multidisciplinary approaches to food studies with the established ecocritical discourse of culture and the environment. With themes of confinement and control in the global industrial food systems, this book explores the role of consumption and commodification in contemporary life.
This collection adds to the field of ecocritical theory by merging multidisciplinary approaches to food studies with the established ecocritical discourse of culture and the environment. With themes of confinement and control in the global industrial food systems, this book explores the role of consumption and commodification in contemporary life.
H. Louise Davis is associate professor of American studies and chair of the Integrative Studies Department at Miami University of Ohio. Karyn Pilgrim is an associate professor of cultural studies at SUNY Empire State College. Madhudaya Sinha is lecturer in the Integrative Studies Department at Miami University of Ohio.
Inhaltsangabe
Chapter 1: Introduction Chapter 2: Oodles of Noodles: Nestlé India and the Maggi Consumer Nightmare Madhu Sinha Chapter 3: Spectacles of Revulsion: The Challenges of Bush-Tucker as Contemporary Cuisine Nicole Anae Chapter 4: "Pets or Food?": Unstable Object Lessons in Barbara Kingsolver's Animal, Vegetable, Miracle Karyn Pilgrim Chapter 5: Agvocates for Industry: Citizen-Farmers, Social Media, and the Gendered Production of Food Cori Brewster Chapter 6: The Politics of Food Behind Bars Salvador Jimenez Murgia Chapter 7: Live Feeds: Surveillance and the Food-Industrial Complex Daniel Grinberg Chapter 8: What Grows in Silicon Valley? The Emerging Ideology of Food Technology Christopher Miles & Nancy Smith Chapter 9: Necessity is the Mother of Invention: Cuba's Quest for Food Security in the Twenty-First Century Melanie Zeigler and Walt Vanderbush Chapter 10: The Political Economy of Food Production: The Low-Input Alternative to the Capital System's High-Input Structural Dynamics Robert Drury King Chapter 11: He Who Feeds You Will Also Impose His Will on You": Food Sovereignty Versus the Free Market H. Louise Davis About the Contributors
Chapter 1: Introduction Chapter 2: Oodles of Noodles: Nestlé India and the Maggi Consumer Nightmare Madhu Sinha Chapter 3: Spectacles of Revulsion: The Challenges of Bush-Tucker as Contemporary Cuisine Nicole Anae Chapter 4: "Pets or Food?": Unstable Object Lessons in Barbara Kingsolver's Animal, Vegetable, Miracle Karyn Pilgrim Chapter 5: Agvocates for Industry: Citizen-Farmers, Social Media, and the Gendered Production of Food Cori Brewster Chapter 6: The Politics of Food Behind Bars Salvador Jimenez Murgia Chapter 7: Live Feeds: Surveillance and the Food-Industrial Complex Daniel Grinberg Chapter 8: What Grows in Silicon Valley? The Emerging Ideology of Food Technology Christopher Miles & Nancy Smith Chapter 9: Necessity is the Mother of Invention: Cuba's Quest for Food Security in the Twenty-First Century Melanie Zeigler and Walt Vanderbush Chapter 10: The Political Economy of Food Production: The Low-Input Alternative to the Capital System's High-Input Structural Dynamics Robert Drury King Chapter 11: He Who Feeds You Will Also Impose His Will on You": Food Sovereignty Versus the Free Market H. Louise Davis About the Contributors
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