Marcie Cohen Ferris

The Edible South

The Power of Food and the Making of an American Region

• Broschiertes Buch

Produktbeschreibung

Presents food as a new way to chronicle the American South's larger history. Marcie Cohen Ferris tells a richly illustrated story of southern food and the struggles of whites, blacks, Native Americans, and other people of the region to control the nourishment of their bodies and minds, livelihoods, lands, and citizenship.

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Produktdetails

• Verlag: University of North Carolina Press
• Seitenzahl: 496
• Erscheinungstermin: 1. August 2016
• Englisch
• Abmessung: 257mm x 181mm x 32mm
• Gewicht: 877g
• ISBN-13: 9781469629957
• ISBN-10: 146962995X
• Artikelnr.: 44562964

Autorenporträt

Marcie Cohen Ferris, professor of American studies at the University of North Carolina at Chapel Hill, is author of Matzoh Ball Gumbo: Culinary Tales of the Jewish South.