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The Edible South - Ferris, Marcie Cohen
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Presents food as a new way to chronicle the American South's larger history. Marcie Cohen Ferris tells a richly illustrated story of southern food and the struggles of whites, blacks, Native Americans, and other people of the region to control the nourishment of their bodies and minds, livelihoods, lands, and citizenship.

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Produktbeschreibung
Presents food as a new way to chronicle the American South's larger history. Marcie Cohen Ferris tells a richly illustrated story of southern food and the struggles of whites, blacks, Native Americans, and other people of the region to control the nourishment of their bodies and minds, livelihoods, lands, and citizenship.
Autorenporträt
Marcie Cohen Ferris, professor of American studies at the University of North Carolina at Chapel Hill, is author of Matzoh Ball Gumbo: Culinary Tales of the Jewish South.