Andere Kunden interessierten sich auch für
![Dishes and Beverages of the Old South]( "Dishes and Beverages of the Old South")
Dishes and Beverages of the Old South32,99 €![The Historic Kentucky Kitchen]( "The Historic Kentucky Kitchen")
The Historic Kentucky Kitchen21,99 €![The Sizzling History of Miami Cuisine: Cortaditos, Stone Crabs and Empanadas]( "The Sizzling History of Miami Cuisine: Cortaditos, Stone Crabs and Empanadas")
The Sizzling History of Miami Cuisine: Cortaditos, Stone Crabs and Empanadas19,99 €![Brennan's New Orleans Cookbook: With the Story of the Fabulous New Orleans Restaurant]( "Brennan's New Orleans Cookbook: With the Story of the Fabulous New Orleans Restaurant")
Brennan's New Orleans Cookbook: With the Story of the Fabulous New Orleans Restaurant20,99 €![A Culinary History of Myrtle Beach & the Grand Strand: Fish & Grits, Oyster Roasts and Boiled Peanuts]( "A Culinary History of Myrtle Beach & the Grand Strand: Fish & Grits, Oyster Roasts and Boiled Peanuts")
A Culinary History of Myrtle Beach & the Grand Strand: Fish & Grits, Oyster Roasts and Boiled Peanuts15,99 €![The West Virginia Pepperoni Roll]( "The West Virginia Pepperoni Roll")
The West Virginia Pepperoni Roll25,99 €![Kentucky's Cookbook Heritage]( "Kentucky's Cookbook Heritage")
Kentucky's Cookbook Heritage21,99 €
Presents food as a new way to chronicle the American South's larger history. Marcie Cohen Ferris tells a richly illustrated story of southern food and the struggles of whites, blacks, Native Americans, and other people of the region to control the nourishment of their bodies and minds, livelihoods, lands, and citizenship.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.