Andere Kunden interessierten sich auch für
![Roses Plants and Insect Pests]( "Roses Plants and Insect Pests")
Roses Plants and Insect Pests54,99 €![The effects of climate changes on soil, water and insect pests]( "The effects of climate changes on soil, water and insect pests")
The effects of climate changes on soil, water and insect pests70,99 €![Entomopathogen groups As Biological Control of Insect Pests]( "Entomopathogen groups As Biological Control of Insect Pests")
Entomopathogen groups As Biological Control of Insect Pests49,99 €![Olives, Agriculture, Insect Pests and Economics]( "Olives, Agriculture, Insect Pests and Economics")
Olives, Agriculture, Insect Pests and Economics57,99 €![Moringa Oleifera, Uses and Insect Pests]( "Moringa Oleifera, Uses and Insect Pests")
Moringa Oleifera, Uses and Insect Pests37,99 €![Fodder Crops, Insect Pests and Climate Changes]( "Fodder Crops, Insect Pests and Climate Changes")
Fodder Crops, Insect Pests and Climate Changes57,99 €![Cotton and Insect Pests Control]( "Cotton and Insect Pests Control")
Cotton and Insect Pests Control54,99 €
Plant defense against herbivory or host-plant resistance is a range of adaptations evolved by plants which improve their survival and reproduction by reducing the impact of herbivores. Many plants produce secondary metabolites, known as allelochemicals, that influence the behavior, growth, or survival of herbivores. These chemical defenses can act as repellents or toxins to herbivores or reduce plant digestibility. Another defensive strategy of plants is changing their attractiveness. Plants can sense being touched, and they can respond with strategies to defend against herbivores. Plants alter their appearance by changing their size or quality in a way that prevents overconsumption by large herbivores, reducing the rate at which they are consumed.