The effect of ultra violet radiation on sunflower oil - Elshiekh, Mutaz;Khalid, Nahid
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The work dealt with between exposing the sunflower seeds to the ultra violet radiation of the sun and oxidative spoilage of the produced oil. The standards used were the the acid and peroxide values compared with the recommended codex for edible sunflower oil. The main analytical technique used was the gas liquid chromatography (G.L.C.). The standard fatty acids used to construct the (G.L.C.)

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Produktbeschreibung
The work dealt with between exposing the sunflower seeds to the ultra violet radiation of the sun and oxidative spoilage of the produced oil. The standards used were the the acid and peroxide values compared with the recommended codex for edible sunflower oil. The main analytical technique used was the gas liquid chromatography (G.L.C.). The standard fatty acids used to construct the (G.L.C.)
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Autorenporträt
Mutaz Mohamed Ahmed Elshiekh obteve o BSc,MSc e o doutoramento em química orgânica - universidade de Khartoum -faculdade de ciência -departamento de química. Tem 5 artigos em revistas científicas de renome. Actualmente trabalha como professor assistente - Centro de Ciência e Tecnologia dehfad - AUW-Sudan.