A children's picture book. Learn what eggs are, where eggs come from, how to cook tasty and nutritious eggs, and how to raise backyard chickens. With recipes for children and adults. By Nina Planck, acclaimed author of "Real Food: What to Eat and Why," "Real Food for Mother and Baby," and "The Real Food Cookbook."
A children's picture book. Learn what eggs are, where eggs come from, how to cook tasty and nutritious eggs, and how to raise backyard chickens. With recipes for children and adults. By Nina Planck, acclaimed author of "Real Food: What to Eat and Why," "Real Food for Mother and Baby," and "The Real Food Cookbook."
"A cross between Alice Waters and Martha Stewart," (Washington Post), Nina Planck is the author of the acclaimed "Real Food: What to Eat and Why." Her vigorous defense of traditional foods liberated eaters who'd had enough of low-fat and imitation foods. In "Real Food for Mother and Baby," Nina takes up traditional diets for mother, father, and child. She dismantles common misconceptions and fears about prenatal and weaning foods in her typically direct style. Nina's cookbooks, the ebook "Farmers' Market Cookbook," and the gorgeous hardcover "Real Food Cookbook," offer delicious and simple recipes using real food. Nina lives in Greenwich Village and Stockton, New Jersey, with her husband, Rob Kaufelt, owner of Murray's Cheese, and their three children: Julian, Jacob, and Rose. Her other books for children are "The Numbers You Know: A Natural Counting Book" and "Bye Bye Baba: A Weaning Tale." NinaPlanck.com
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