George E. Waring

The Elements of Agriculture

• Broschiertes Buch

Produktdetails

• Verlag: University of Michigan Press
• Seitenzahl: 308
• Erscheinungstermin: September 2006
• Englisch
• Abmessung: 233mm x 156mm x 17mm
• Gewicht: 450g
• ISBN-13: 9781425529062
• ISBN-10: 1425529062
• Artikelnr.: 22838271

Autorenporträt

George Edwin Waring Jr. (1833-1898) was an American agriculturalist, civil engineer, and sanitary reformer, pivotal in advancing theories of agricultural and urban sanitation. Born in Pound Ridge, New York, Waring demonstrated an affinity for agriculture and engineering principles early on (A. R. L., 1898). As a prolific writer, his inputs to scientific agriculture are enduring, particularly encapsulated in his book 'The Elements of Agriculture'. This seminal work is often cited as a comprehensive source for both theoretical and practical agricultural knowledge of the late 19th century, embodying Waring's dedication to improving agricultural practice through science (Waring, 1854). His literary style combines meticulous observation with a clear, didactic purpose, aiming to educate an audience that ranges from the novice farmer to the knowledgeable agronomist. Among his other notable works are 'Draining for Profit and Draining for Health' and 'Village Improvements and Village Farms', underscoring his commitment to enhancing rural productivity alongside public health. In all his professional endeavors, Waring's approach was holistic, juxtaposing rigorous scientific methodology with a genuine concern for environmental sustainability and societal advancement. His legacy remains influential in fields as diverse as agriculture, urban planning, and public health, reflecting a multidisciplinary impact that continues to resonate in contemporary discourse on sustainability and infrastructure.