Introduction: the emergence of modern retailing 1750-1950 Nicholas alexander Gary Akehurst. Consumer-owned community flour and bread societies in the 18th and early 19th centuries Joshua Bambield; changes in provincial retail practice during the 18th century with particular reference to central-southern England Christina Fowler; stocking the store - co-operative retailers in north-east England and systems of wholesale supply circa 1860-77 Martin Purvis; structural and spatial trends in British retailing - the importance of firm-level studies Gareth Shaw et al; the municipal store - adaptation and development in the retail markets of 19th century urban Lancashire Deborah Hodson; retailing history as economic and cultural history -strategies of survival by specialist tobacconists in the mass market Matthew Hilton; the fascist disciplining of the Italian retail sector 1922-40 Jonathan Morris.
Introduction: the emergence of modern retailing 1750-1950 Nicholas alexander Gary Akehurst. Consumer-owned community flour and bread societies in the 18th and early 19th centuries Joshua Bambield; changes in provincial retail practice during the 18th century with particular reference to central-southern England Christina Fowler; stocking the store - co-operative retailers in north-east England and systems of wholesale supply circa 1860-77 Martin Purvis; structural and spatial trends in British retailing - the importance of firm-level studies Gareth Shaw et al; the municipal store - adaptation and development in the retail markets of 19th century urban Lancashire Deborah Hodson; retailing history as economic and cultural history -strategies of survival by specialist tobacconists in the mass market Matthew Hilton; the fascist disciplining of the Italian retail sector 1922-40 Jonathan Morris.
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