For fans of the hit Apple+ TV series Dickinson and for Emily Dickinsonâ s devoted readers everywhere, The Emily Dickinson Cookbook brings this enigmatic poetâ s world to lifeâ right in your kitchen!
For fans of the hit Apple+ TV series Dickinson and for Emily Dickinsonâ s devoted readers everywhere, The Emily Dickinson Cookbook brings this enigmatic poetâ s world to lifeâ right in your kitchen!
Arlyn Osborne is a recipe developer and food writer who studied at the French Culinary Institute in New York City. Her work can be found on The Food Network, The Kitchn, Food52, Serious Eats, Bon Appetit, and The Washington Post.
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Chapter 1 BREAKFAST AND BRUNCHES Egg-in-a-Basket with Chive Spicy Skillet Hash Sheet Pan Sausage Breakfast Strawberry Oatmeal Glazed Crullers Sticky Baked Peaches Baked Berry Pecan French Toast Apple Pancakes Chapter 2 TEA TIME AT THE DICKINSON’S Jasmine Tea Biscuits Rice Cakes Honey Lemonade Ham and Cucumber Tea Sandwiches Raspberry Jam Cherry Scones Chapter 3 FROM THE STOCKPOT Winter Garden Vegetable Soup Beef Bone Broth Broths Chicken Soup Sue’s Oyster Stew Pumpkin Corn Chowder Irish Stew Chapter 4 POETIC SUPPERS Lemon Herb Chicken Vegetarian Niçoise Salad Veal Meatball with Gravy Mushroom Pot Pie Spiced Chicken Wings Apple Chestnut Stuffing Creamy Green Bean Fricassee Pan-Fried Cod Cakes Chapter 5 EMILY’S BEST BREADS Rye and Indian Loaf Graham Bread Gingerbread Brown Bread Twin Loaves Little Dinner Rolls Corn Cakes Maggie’s Irish Soda Bread Chapter 6 CAKES, PIES, AND OTHER SWEET THINGS Black Cake Coconut Cake Federal Cake Coconut Cookies Chocolate Caramels Maple Sugar Loaf Cake Cream Puffs Mrs. Dickinson’s Custard Pie Cinnamon Doughnuts Chocolate Mousse
Chapter 1 BREAKFAST AND BRUNCHES Egg-in-a-Basket with Chive Spicy Skillet Hash Sheet Pan Sausage Breakfast Strawberry Oatmeal Glazed Crullers Sticky Baked Peaches Baked Berry Pecan French Toast Apple Pancakes Chapter 2 TEA TIME AT THE DICKINSON’S Jasmine Tea Biscuits Rice Cakes Honey Lemonade Ham and Cucumber Tea Sandwiches Raspberry Jam Cherry Scones Chapter 3 FROM THE STOCKPOT Winter Garden Vegetable Soup Beef Bone Broth Broths Chicken Soup Sue’s Oyster Stew Pumpkin Corn Chowder Irish Stew Chapter 4 POETIC SUPPERS Lemon Herb Chicken Vegetarian Niçoise Salad Veal Meatball with Gravy Mushroom Pot Pie Spiced Chicken Wings Apple Chestnut Stuffing Creamy Green Bean Fricassee Pan-Fried Cod Cakes Chapter 5 EMILY’S BEST BREADS Rye and Indian Loaf Graham Bread Gingerbread Brown Bread Twin Loaves Little Dinner Rolls Corn Cakes Maggie’s Irish Soda Bread Chapter 6 CAKES, PIES, AND OTHER SWEET THINGS Black Cake Coconut Cake Federal Cake Coconut Cookies Chocolate Caramels Maple Sugar Loaf Cake Cream Puffs Mrs. Dickinson’s Custard Pie Cinnamon Doughnuts Chocolate Mousse
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