Jonathan Clements

The Emperor's Feast

'A tasty portrait of a nation' -Sunday Telegraph

• Broschiertes Buch

Produktbeschreibung

The journey of Chinese food over 5,000 years of history - and the story it tells us about the land and its people.

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Produktdetails

• Verlag: Hodder & Stoughton
• Seitenzahl: 320
• Erscheinungstermin: 20. Januar 2022
• Englisch
• Abmessung: 128mm x 198mm x 25mm
• Gewicht: 238g
• ISBN-13: 9781529332469
• ISBN-10: 152933246X
• Artikelnr.: 62594885

Autorenporträt

Dr Jonathan Clements is a historian and TV presenter specialising in East Asia. He was visiting professor at Xi'an Jiaotong University in China from 2013 to 2019 and is the author of several books on the history of China, including A Brief History of China, The Art of War: A New Translation, and Confucius: A Biography. His history of the Silk Road and his lives of the First Emperor, Empress Wu and Wellington Koo have all been translated into Chinese. Dr Clements has presented several seasons of Route Awakening (National Geographic), an award-winning television series about icons of Chinese culture.