The Encyclopedia of Edible Plants of North America - Duke, James
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Discusses edible plant species, including etymology, location, uses of each part, history of the uses, medicinal uses, and possible toxicity.
From horsetails, ferns, and conifers to shrubs, vines, and herbaceous species, this guide describes how to find, identify, and use hundreds of plants as tasty morsels.

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Produktbeschreibung
Discusses edible plant species, including etymology, location, uses of each part, history of the uses, medicinal uses, and possible toxicity.
From horsetails, ferns, and conifers to shrubs, vines, and herbaceous species, this guide describes how to find, identify, and use hundreds of plants as tasty morsels.
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McGraw-Hill authors represent the leading experts in their fields and are dedicated to improving the lives, careers, and interests of readers worldwide