Discusses edible plant species, including etymology, location, uses of each part, history of the uses, medicinal uses, and possible toxicity.
From horsetails, ferns, and conifers to shrubs, vines, and herbaceous species, this guide describes how to find, identify, and use hundreds of plants as tasty morsels.
From horsetails, ferns, and conifers to shrubs, vines, and herbaceous species, this guide describes how to find, identify, and use hundreds of plants as tasty morsels.