Jacy Reese
Broschiertes Buch

The End of Animal Farming

How Scientists, Entrepreneurs, and Activists Are Building an Animal-Free Food System

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A bold yet realistic vision of how technology and social change are creating a food system in which we no longer use animals to produce meat, dairy, or eggs. Michael Pollan's The Omnivore's Dilemma and Jonathan Safran Foer's Eating Animals brought widespread attention to the disturbing realities of factory farming. The End of Animal Farming pushes this conversation forward by outlining a strategic roadmap to a humane, ethical, and efficient food system in which slaughterhouses are obsolete-where the tastes of even the most die-hard meat eater are satisfied by innovative food technologies like ...