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In this vivid, eye-opening book--first published in the UK to wide acclaim and now extensively revised for an American audience--environmental journalist Charles Clover argues that our passion for fish is unsustainable. Seventy-five percent of the world's fish stocks are now fully exploited or overfished; the most popular varieties risk extinction within the next few decades.

Produktbeschreibung
In this vivid, eye-opening book--first published in the UK to wide acclaim and now extensively revised for an American audience--environmental journalist Charles Clover argues that our passion for fish is unsustainable. Seventy-five percent of the world's fish stocks are now fully exploited or overfished; the most popular varieties risk extinction within the next few decades.
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Autorenporträt
Charles Clover is an award-winning journalist who has been the environment editor of the Daily Telegraph in London for eighteen years. He lives in Essex, England.