Gebundenes Buch

The Energy Reader

Beschreibung

The Energy Reader examines the quandary of meeting future energy needs, bringing a unique critical approach to this complex global challenge and its potentially dire implications. It evaluates the social and cultural components of the energy problem in addition to the technological issues, and differentiates long-term perspectives from short term fixes presenting readers with a truly holistic approach to energy. In this insightful book a wide range of experts address the overall energy problem, the politics of energy, the protection of future generations, the avoidance of dangerous waste products, efficiency, resilience, and democratic relevance. These cross-disciplinary critical perspectives are presented by respected social scientists, physicists, economists, business experts, engineers, journalists, historians, and entrepreneurs. They illuminate the key historical trends in energy development and demonstrate new and sometimes controversial solutions-they tell us what can and will work with respect to current and future energy policies. The Energy Reader  offers thought-provoking insights into the global energy strategies necessary for humanity's future.

Autor

Laura Nader is Professor of Anthropology at the University of California, Berkeley, and a member of the Academy of Arts and Sciences. Nader's books include Naked Science: Anthropological Inquiry into Boundaries, Power and Knowledge (1996), The Life of the Law (2002), and, with Ugo Mattei, Plunder-When the Rule of Law is Illegal (Blackwell, 2008). Her films To Make the Balance and a later PBS film Little Injustices are widely disseminated.

Produktdetails

• Verlag: Wiley
• Seitenzahl: 576
• Erscheinungstermin: 17. Mai 2010
• Englisch
• Abmessung: 249mm x 173mm x 36mm
• Gewicht: 1157g
• ISBN-13: 9781405199834
• ISBN-10: 1405199830
• Artikelnr.: 31704563

Rezensionen

"Overall, The Energy Reader provides a necessary, timely,and unique collection of materials to drive these criticalconversations forward." (Culture, Agriculture, Foodand Environment, 12 June 2013)