Protein methylation has recently emerged as one of the most exciting areas of study on posttranslational modification. A large family of protein methyltransferases has been identified and their structural properties have been characterized. These studies have provided novel insights into how methylation regulates a variety of biological functions including DNA and RNA metabolism, protein synthesis and signal transduction. Methylation also plays important roles in aging. This volume is intended to capture these recent developments concerning protein methyltransferases.
Protein methylation has recently emerged as one of the most exciting areas of study on posttranslational modification. A large family of protein methyltransferases has been identified and their structural properties have been characterized. These studies have provided novel insights into how methylation regulates a variety of biological functions including DNA and RNA metabolism, protein synthesis and signal transduction. Methylation also plays important roles in aging. This volume is intended to capture these recent developments concerning protein methyltransferases.
Fuyu Tamanoi is a biochemist who has served on the UCLA School of Medicine and UCLA College faculty since he joined the Department of Microbiology, Immunology & Molecular Genetics in 1993. He became a full professor in 1997.
Inhaltsangabe
Part I: Overview of Protein Methyltransferases Part II: Modification of Lysine and Arginine Residues in Signal Transduction, Transcription Translation, and Other Functions Part III: Biological Regulation by Protein Methyl Ester Formation Part IV: Recognition of Damaged Proteins in Aging by Protein Methyltransferases Part V: Modification of Proteins by Methylation of Glutamine and Asparagine Residues Part VI: Inhibition of Metyltransferases by Metabolites
Part I: Overview of Protein Methyltransferases Part II: Modification of Lysine and Arginine Residues in Signal Transduction, Transcription Translation, and Other Functions Part III: Biological Regulation by Protein Methyl Ester Formation Part IV: Recognition of Damaged Proteins in Aging by Protein Methyltransferases Part V: Modification of Proteins by Methylation of Glutamine and Asparagine Residues Part VI: Inhibition of Metyltransferases by Metabolites
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