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The Epicure of Medicine is a book written in 1913 by Dora Cathrine Liebel Roper. The book is a detailed exploration of the medicinal properties of various foods and herbs, and how they can be used to promote health and wellbeing. Roper draws on her extensive knowledge of medicine and nutrition to provide readers with a comprehensive guide to the healing properties of different foods, including fruits, vegetables, grains, and spices. The book also includes recipes and instructions for preparing medicinal foods and remedies, as well as tips for maintaining a healthy diet and lifestyle. Throughout the book, Roper emphasizes the importance of a holistic approach to health and wellness, and encourages readers to take an active role in their own health by making informed choices about their diet and lifestyle. The Epicure of Medicine is a valuable resource for anyone interested in natural health and healing, and provides a fascinating glimpse into the world of early 20th century medicine and nutrition.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.