The present volume is the first to instead focus on the epistemology of non-visual perception-hearing, touch, taste, and cross-sensory experiences. Drawing on recent empirical studies of emotion, perception, and decision-making, it breaks new ground on discussions of whether or not perceptual experience can yield justified beliefs or knowledge and how to characterize those beliefs.
The present volume is the first to instead focus on the epistemology of non-visual perception-hearing, touch, taste, and cross-sensory experiences. Drawing on recent empirical studies of emotion, perception, and decision-making, it breaks new ground on discussions of whether or not perceptual experience can yield justified beliefs or knowledge and how to characterize those beliefs.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Dimitria Electra Gatzia is Professor and Chair of the Department of Philosophy at the University of Akron, where she has been since 2007. She received her BA in philosophy from the University of California, Los Angeles and her Ph.D in philosophy from Syracuse University. Her areas of concentration are philosophy of mind and cognitive neuroscience. Berit "Brit" Brogaard is Professor of Philosophy at the University of Miami and a Professor II at the University of Oslo. Her areas of research include philosophy of perception, philosophy of emotions, and philosophy of language. She is the author of Transient Truths (Oxford University Press, 2012), On Romantic Love (Oxford University Press, 2015), The Superhuman Mind (Penguin, 2015) and Seeing & Saying (Oxford University Press, 2018).
Inhaltsangabe
* Introduction: Berit Brogaard and Dimitria Electra Gatzia, The Epistemology of Non-Visual Perception * 1. Barry C Smith, Tasting Flavours: An Epistemology of Multisensory Perception * 2. Matthew Fulkerson, Sensory Interactions and the Epistemology of Haptic Touch * 3. Bence Nanay, Multimodal mental imagery and perceptual justification * 4. Angela Mendelovici, How reliably misrepresenting olfactory experiences justify true beliefs * 5. William G. Lycan, Hearing As * 6. John Campbell, Is tactual knowledge of space grounded in tactual sensation? * 7. Olivier Massin and Frédérique de Vignemont, "Unless I put my hand into his side, I will not believe": The Epistemic Privilege of Touch * 8. Carrie Figdor, Experiences of duration and cognitive penetrability * 9. Rebecca Copenhaver and Jay Odenbaugh, Experiencing Emotions: Aesthetics, Representationalism, and Expression * 10. Lana Kühle, The Emotional Dimension to Sensory Perception * 11. Jennifer Matey, The Perception of Virtue * Index
* Introduction: Berit Brogaard and Dimitria Electra Gatzia, The Epistemology of Non-Visual Perception * 1. Barry C Smith, Tasting Flavours: An Epistemology of Multisensory Perception * 2. Matthew Fulkerson, Sensory Interactions and the Epistemology of Haptic Touch * 3. Bence Nanay, Multimodal mental imagery and perceptual justification * 4. Angela Mendelovici, How reliably misrepresenting olfactory experiences justify true beliefs * 5. William G. Lycan, Hearing As * 6. John Campbell, Is tactual knowledge of space grounded in tactual sensation? * 7. Olivier Massin and Frédérique de Vignemont, "Unless I put my hand into his side, I will not believe": The Epistemic Privilege of Touch * 8. Carrie Figdor, Experiences of duration and cognitive penetrability * 9. Rebecca Copenhaver and Jay Odenbaugh, Experiencing Emotions: Aesthetics, Representationalism, and Expression * 10. Lana Kühle, The Emotional Dimension to Sensory Perception * 11. Jennifer Matey, The Perception of Virtue * Index
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