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Nobel laureate Robert Fogels compelling new study examines health, nutrition and technology over the last three centuries and beyond. Chronic malnutrition is one reason why people in the past had smaller, weaker bodies and lived shorter lives than people do today. When better agriculture began to produce more food, people began to get bigger, healthier and to live longer. This process has contributed to economic growth and technological progress. Professor Fogels powerful study will be essential reading for all those interested in economics, demography, history and health care policy.

Produktbeschreibung
Nobel laureate Robert Fogels compelling new study examines health, nutrition and technology over the last three centuries and beyond. Chronic malnutrition is one reason why people in the past had smaller, weaker bodies and lived shorter lives than people do today. When better agriculture began to produce more food, people began to get bigger, healthier and to live longer. This process has contributed to economic growth and technological progress. Professor Fogels powerful study will be essential reading for all those interested in economics, demography, history and health care policy.
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Autorenporträt
Robert William Fogel won the Nobel Prize for Economics in 1993. He is the Charles R. Walgreen Distinguished Service Professor of American Institutions in the Graduate School of Business and Director of the Center for Population Economics in the University of Chicago. His numerous publications include Time on the Cross: The Economics of Negro Slavery (with Stanley L. Engerman) and The Fourth Great Awakening and the Futureof Egalitarianism.