Michael Ashkenazi, Jeanne Jacob

The Essence of Japanese Cuisine

• Gebundenes Buch

Produktbeschreibung

Japanese cuisine in its cultural context.

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Produktdetails

• Verlag: University of Pennsylvania Press
• Seitenzahl: 288
• Erscheinungstermin: 23. November 2000
• Englisch
• Abmessung: 239mm x 154mm x 24mm
• Gewicht: 599g
• ISBN-13: 9780812235661
• ISBN-10: 0812235665
• Artikelnr.: 21313526

Autorenporträt

Michael Ashkenazi has written scholarly articles on Japanese religion, business, and food. Jeanne Jacob is a scholar and author on Japanese art, crafts, and food.

Inhaltsangabe

Chapter 1 Redefining Japanese Food
Chapter 2 A Frame work for Discussion
Chapter 3 Japanese Food in its Background
Chapter 4 Food Events and Their Meaning
Chapter 5 Food Preparation Styles
Chapter 6 Food Loci
Chapter 7 Aesthetics in the World of Japanese Food
Chapter 8 Learning the Cultural Rules
Chapter 9 The Art of Dining
Chapter 10 JapanâEUR(TM)s Food Culture