This text explores Japan through the topic of cuisine, it reflects on the social and cultural side of Japanese cuisine and examines how Japanese culture has been effected by food.
This text explores Japan through the topic of cuisine, it reflects on the social and cultural side of Japanese cuisine and examines how Japanese culture has been effected by food.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Michael Ashkenazi teaches sociology and anthropology, and is the author of numerous books and articles on Japan.
Inhaltsangabe
Chapter 1 Redefining Japanese Food Chapter 2 A Frame work for Discussion Chapter 3 Japanese Food in its Background Chapter 4 Food Events and Their Meaning Chapter 5 Food Preparation Styles Chapter 6 Food Loci Chapter 7 Aesthetics in the World of Japanese Food Chapter 8 Learning the Cultural Rules Chapter 9 The Art of Dining Chapter 10 JapanâEUR(TM)s Food Culture
Chapter 1 Redefining Japanese Food Chapter 2 A Frame work for Discussion Chapter 3 Japanese Food in its Background Chapter 4 Food Events and Their Meaning Chapter 5 Food Preparation Styles Chapter 6 Food Loci Chapter 7 Aesthetics in the World of Japanese Food Chapter 8 Learning the Cultural Rules Chapter 9 The Art of Dining Chapter 10 JapanâEUR(TM)s Food Culture
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