Michael Ashkenazi, Jeanne Jacob, Michael Ashkenazi Michael Ashkenazi

The Essence of Japanese Cuisine

An Essay on Food and Culture

• Gebundenes Buch

Produktbeschreibung

This text explores Japan through the topic of cuisine, it reflects on the social and cultural side of Japanese cuisine and examines how Japanese culture has been effected by food.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 276
• Erscheinungstermin: 20. Juli 2000
• Englisch
• Abmessung: 234mm x 156mm x 18mm
• Gewicht: 567g
• ISBN-13: 9780700710850
• ISBN-10: 070071085X
• Artikelnr.: 31302675

Autorenporträt

Michael Ashkenazi teaches sociology and anthropology, and is the author of numerous books and articles on Japan.

Inhaltsangabe

Chapter 1 Redefining Japanese Food
Chapter 2 A Frame work for Discussion
Chapter 3 Japanese Food in its Background
Chapter 4 Food Events and Their Meaning
Chapter 5 Food Preparation Styles
Chapter 6 Food Loci
Chapter 7 Aesthetics in the World of Japanese Food
Chapter 8 Learning the Cultural Rules
Chapter 9 The Art of Dining
Chapter 10 JapanâEUR(TM)s Food Culture