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Both a handbook and an illustrated history, this new guide offers the keys to fully appreciating Bordeaux wines and their rich culture. Includes illustrations, photos, maps, charts, tables and diagrams

Produktbeschreibung
Both a handbook and an illustrated history, this new guide offers the keys to fully appreciating Bordeaux wines and their rich culture. Includes illustrations, photos, maps, charts, tables and diagrams
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Autorenporträt
The Bordeaux Wine School offers training courses to professionals and the public, from beginners to advanced. Since 2006, the school has expanded internationally and today runs 30 schools and offers events outside France. Sophie Brissaud is a prize-winning food and wine writer and journalist.