The Essential Kamado Grill Cookbook - Budiaman, Will
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The Hottest Kamado Grill Cookbook If you're into grilling, there's simply no better choice than the unmatched heat and superior versatility of the kamado. The Essential Kamado Grill Cookbook contains all the tips, tricks, techniques, and recipes you need to become the master of this all-purpose backyard grill. Great for new and experienced grillers alike, this definitive kamado grill cookbook teaches everything from first firing up your kamado to using its unique heating properties for the most efficient cooking possible. Learn to grill, smoke, roast, bake, and braise like a pro with 75…mehr

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Produktbeschreibung
The Hottest Kamado Grill Cookbook If you're into grilling, there's simply no better choice than the unmatched heat and superior versatility of the kamado. The Essential Kamado Grill Cookbook contains all the tips, tricks, techniques, and recipes you need to become the master of this all-purpose backyard grill. Great for new and experienced grillers alike, this definitive kamado grill cookbook teaches everything from first firing up your kamado to using its unique heating properties for the most efficient cooking possible. Learn to grill, smoke, roast, bake, and braise like a pro with 75 mouthwatering recipes—including classic favorites like mushroom and swiss burgers, barbecue shrimp po'boys, and sweet potato pie. The Essential Kamado Grill Cookbook includes: * HOT GRILLING TIPS—Go from beginner to pro with tips on firing up your kamado grill, perfectly controlling the temperature, preventing flare-ups, and more. * 75 RECIPES—Make expert use of the kamado's versatility with 75 delectable dishes, all conveniently grouped by cooking method. * EXPERT ADVICE—Learn to use the kamado's unique properties to seamlessly prepare multiple meals without ever having to restart the grill. Master the world's hottest grill with The Essential Kamado Grill Cookbook.
Autorenporträt
WILL BUDIAMAN is a writer and recipe developer. Previously, he ran the test kitchen for The Daily Meal and worked as a web producer for Bon Appétit and Epicurious. He is the author of five other cookbooks, including Real BBQ and Be the BBQ Pitmaster. He lives in New York City.