The Essential Plant-Based Pantry - Green, Maggie
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- This book provides a simple way to streamline your everyday cooking by bringing together delicious, healthy recipes around vegan, easy to find pantry essentials. - Plant-based eating has grown in popularity in the last few years due to nutritional research and information in the media. - Green was the lead editor of the 75th edition of Joy of Cooking and the editor of the 2009 James Beard award-winning cookbook BakeWise. She is a professional chef, nutritionist and a promotional machine. - Includes 69 recipes

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Produktbeschreibung
- This book provides a simple way to streamline your everyday cooking by bringing together delicious, healthy recipes around vegan, easy to find pantry essentials. - Plant-based eating has grown in popularity in the last few years due to nutritional research and information in the media. - Green was the lead editor of the 75th edition of Joy of Cooking and the editor of the 2009 James Beard award-winning cookbook BakeWise. She is a professional chef, nutritionist and a promotional machine. - Includes 69 recipes
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Autorenporträt
Maggie Green is a professionally trained chef, a food and nutrition expert, and a registered and licensed dietitian. After a career in clinical dietetics and food service management, Green opened the Green Apron Company, which specializes in culinary nutrition, food and nutrition writing, and recipe and cookbook development. Green is author of Tasting Kentucky: Favorite Recipes from the Bluegrass State and The Kentucky Fresh Cookbook and editor of BakeWise and Joy of Cooking. Green lives in Ft. Wright, Kentucky, with her husband, their three children, and a shaggy dog also named Maggie.