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The Ethics of Eating Animals - Fischer, Bob
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  • Broschiertes Buch

This book contends that the major arguments for veganism fail: they don't establish the right sort of connection between producing and eating animal-based foods.

Produktbeschreibung
This book contends that the major arguments for veganism fail: they don't establish the right sort of connection between producing and eating animal-based foods.
Autorenporträt
Bob Fischer teaches philosophy at Texas State University. He's the author of Animal Ethics - A Contemporary Introduction (Routledge, forthcoming) and the editor of The Moral Complexities of Eating Meat (2015) and The Routledge Handbook of Animal Ethics (Routledge, forthcoming).