In The Ethics of Food, Gregory E. Pence brings together a collection of voices who share the view that the ethics of genetically modified food is among the most pressing societal questions of our time. This comprehensive collection addresses a broad range of subjects, includin...
In The Ethics of Food, Gregory E. Pence brings together a collection of voices who share the view that the ethics of genetically modified food is among the most pressing societal questions of our time. This comprehensive collection addresses a broad range of subjects, includin...Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Edited by Gregory E. Pence - Contributions by Ronald Bailey; Wendell Berry; Norman Borlaug; M F. K. Fisher; Nichols Fox; Greenpeace International; Garrett Hardin; Mae-Wan Ho; Marc Lappe; Britt Bailey; Tanya Maxted-Frost; Henry I. Miller; Helen Norberg-Hod
Inhaltsangabe
Part 1 Part I: The Meaning of Food Chapter 2 A Thing Shared Chapter 3 How We Grow Food Reflects Our Virtues and Vices Part 4 Part II: Eating Meat Chapter 5 Animal Liberation and Vegetarianism Chapter 6 Meat Is Good for You Part 7 Part III: Starvation Chapter 8 Lifeboat Ethics: The Case against Helping the Poor Chapter 9 Golden Rice Is Fool's Gold Chapter 10 Are We Going Mad? Part 11 Part IV: Safety of Genetically Modified Foods Chapter 12 The Unholy Alliance Chapter 13 The FDA's Volte-Face on Food Biotech Chapter 14 Dr. Strangelunch: Why Should We Learn to Love Genetically Modified Food Part 15 Part V: Benefits / Dangers of Organic Food Chapter 16 Organically or Genetically Modified Food: Which Is Better? Chapter 17 The Benefits of Organic Food Part 18 Part VI: Genetically Modified Food and Environmental Risks Chapter 19 Genetic Engineering and Food Security Chapter 20 GM Is the Best Option We Have Part 21 Part VII: Food Biotechnology and Nature Chapter 22 Biotechnology's Negative Impact on World Agriculture Chapter 23 The Population / Diversity Paradox: Agricultural Efficiency to Save Wilderness Part 24 Part VIII: Global Food Politics and Economics Chapter 25 A Removable Feast Chapter 26 From Global to Local: Sowing the Seeds of Community Part 27 Part IX: The Food Industry Chapter 28 The Hamburger Bacteria Chapter 29 The United States Food Safety System
Part 1 Part I: The Meaning of Food Chapter 2 A Thing Shared Chapter 3 How We Grow Food Reflects Our Virtues and Vices Part 4 Part II: Eating Meat Chapter 5 Animal Liberation and Vegetarianism Chapter 6 Meat Is Good for You Part 7 Part III: Starvation Chapter 8 Lifeboat Ethics: The Case against Helping the Poor Chapter 9 Golden Rice Is Fool's Gold Chapter 10 Are We Going Mad? Part 11 Part IV: Safety of Genetically Modified Foods Chapter 12 The Unholy Alliance Chapter 13 The FDA's Volte-Face on Food Biotech Chapter 14 Dr. Strangelunch: Why Should We Learn to Love Genetically Modified Food Part 15 Part V: Benefits / Dangers of Organic Food Chapter 16 Organically or Genetically Modified Food: Which Is Better? Chapter 17 The Benefits of Organic Food Part 18 Part VI: Genetically Modified Food and Environmental Risks Chapter 19 Genetic Engineering and Food Security Chapter 20 GM Is the Best Option We Have Part 21 Part VII: Food Biotechnology and Nature Chapter 22 Biotechnology's Negative Impact on World Agriculture Chapter 23 The Population / Diversity Paradox: Agricultural Efficiency to Save Wilderness Part 24 Part VIII: Global Food Politics and Economics Chapter 25 A Removable Feast Chapter 26 From Global to Local: Sowing the Seeds of Community Part 27 Part IX: The Food Industry Chapter 28 The Hamburger Bacteria Chapter 29 The United States Food Safety System
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