The Ethics of What We Eat - Singer, Peter; Mason, Jim
19,99 €
inkl. MwSt.

Versandfertig in über 4 Wochen
  • Broschiertes Buch

Examines three families' grocery-buying habits and the motivations behind those choices. This book gives equal consideration to profitability and animal welfare and concludes that "America's food industry seeks to keep Americans in the dark about the ethical components of their food choices."

Andere Kunden interessierten sich auch für
Produktbeschreibung
Examines three families' grocery-buying habits and the motivations behind those choices. This book gives equal consideration to profitability and animal welfare and concludes that "America's food industry seeks to keep Americans in the dark about the ethical components of their food choices."
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
PETER SINGER, is author of Animal Liberation and coauthor of Animal Factories, is one of the highest-profile writers on ethics today, regularly drawing fire for his views on such hot-button issues as abortion, euthanasia, war, and animal rights. Born in Australia, he has taught at Princeton University since 1999 and lives in New York. JIM MASON is the author of An Unnatural Order and the coauthor of Animal Factories. He is also an attorney and the fifth generation of a Missouri farming family. He lives on Virginia's Eastern Shore.