The Everything Fondue Cookbook - Parkinson, Rhonda Lauret
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This exceptional cookbook offers instruction on preparing: - Starters, such as Sesame Beef Appetizer - Lunch and dinner fondues, such as Breaded Red Snapper - Desserts, such as Creamy Caramel Fondue - Breakfast fondues, such as Ham and Cheese Fondue - Healthy choices, such as Dietet's Fondue

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Produktbeschreibung
This exceptional cookbook offers instruction on preparing: - Starters, such as Sesame Beef Appetizer - Lunch and dinner fondues, such as Breaded Red Snapper - Desserts, such as Creamy Caramel Fondue - Breakfast fondues, such as Ham and Cheese Fondue - Healthy choices, such as Dietet's Fondue
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Autorenporträt
Rhonda Lauret Parkinson is a freelance writer, chef, and author of The Everything Chinese Cookbook and The Everything Fondue Cookbook. She has been the Chinese Cuisine Guide at About.com since 1998. She resides in Calgary, Alberta, Canada.