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""The Excellent Properties Of Salted Brandy As A Most Efficacious Medicine And Sedative: For Internal As Well As External Diseases, Inflammation, And Local Injuries"" is a book written by Samuel Fenton in 1865. The book explores the medicinal properties of salted brandy, which was believed to be an effective treatment for a wide range of internal and external ailments. Fenton discusses the historical use of salted brandy as a medicine, and provides detailed instructions on how to prepare and administer it. The book also includes case studies and testimonials from individuals who have used salted brandy to treat various illnesses and injuries. Fenton argues that salted brandy is not only a powerful medicine, but also a sedative that can help calm the nerves and promote relaxation. Overall, ""The Excellent Properties Of Salted Brandy As A Most Efficacious Medicine And Sedative"" is a fascinating look at a little-known remedy that was once widely used in the medical field.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.