Andere Kunden interessierten sich auch für
![The New Experienced English Housekeeper: For the Use and Ease of Ladies, Housekeepers, Cooks, &c.: Being an Entire New Collection of Original Receipts]( "The New Experienced English Housekeeper: For the Use and Ease of Ladies, Housekeepers, Cooks, &c.: Being an Entire New Collection of Original Receipts")
The New Experienced English Housekeeper: For the Use and Ease of Ladies, Housekeepers, Cooks, &c.: Being an Entire New Collection of Original Receipts33,99 €![The Frugal Housewife, Or, Experienced Cook: Wherein the Art of Dressing All Sorts of Viands With Cleanliness, Decency, and Elegance Is Explained in Fi]( "The Frugal Housewife, Or, Experienced Cook: Wherein the Art of Dressing All Sorts of Viands With Cleanliness, Decency, and Elegance Is Explained in Fi")
The Frugal Housewife, Or, Experienced Cook: Wherein the Art of Dressing All Sorts of Viands With Cleanliness, Decency, and Elegance Is Explained in Fi34,99 €![Trials and Confessions of an American Housekeeper]( "Trials and Confessions of an American Housekeeper")
Trials and Confessions of an American Housekeeper40,99 €![The Young Cook's Guide, With Practical Observations: A New Treatise On French and English Cookery, Combining Economy With Elegance, to Which Is Added]( "The Young Cook's Guide, With Practical Observations: A New Treatise On French and English Cookery, Combining Economy With Elegance, to Which Is Added")
The Young Cook's Guide, With Practical Observations: A New Treatise On French and English Cookery, Combining Economy With Elegance, to Which Is Added35,99 €![The English and Australian Cookery Book]( "The English and Australian Cookery Book")
The English and Australian Cookery Book23,99 €![The Effrontery Books]( "The Effrontery Books")
The Effrontery Books61,99 €![Desserts And Confectionary From All Over The World]( "Desserts And Confectionary From All Over The World")
Desserts And Confectionary From All Over The World33,99 €
This extra special edition, created in 2019, to commemorate the 250th anniversary of the first printed recipe for wedding cake, contains a reproduction of the first edition of the original cookbook from 1769; includes an Appendix with the additional recipes featured in the second edition issued in 1771; AND includes an introduction by Suze Appleton containing references to source material from her research. It was Elizabeth Raffald's innovation for rich fruit cake with double icing for wedding cake which began a long lasting tradition. Her book also contains many other innovative recipes in the original 800 recipe book. This edition also contains an extract of the fiction of Elizabeth's life, An Uncommon Woman, currently in progress, to be released in 2020.