Suzanne Martinson

The Fallingwater Cookbook

Elsie Henderson's Recipes and Memories

• Gebundenes Buch

Produktbeschreibung

Martinson gathers recipes from Elsie Henderson, the longtime and last cook for the Kaufmann family, along with Henderson's memories of life at Fallingwater and her encounters with the Kaufmanns, John Heinz, Senator Ted Kennedy, and Frank Lloyd Wright. Included are recipes from chef Robert Sendall, cooking instructor Jane Citron, and Mary Ann Moreau, former chef of the Fallingwater Cafe.

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Produktdetails

• Verlag: University of Pittsburgh Press
• Seitenzahl: 208
• Erscheinungstermin: 15. September 2008
• Englisch
• Abmessung: 239mm x 224mm x 20mm
• Gewicht: 862g
• ISBN-13: 9780822943570
• ISBN-10: 0822943573
• Artikelnr.: 23910656

Autorenporträt

Suzanne Martinson is a former food editor and writer for the Pittsburgh Press and Pittsburgh Post-Gazette. She is a two-time winner of both the James Beard and Bert Greene Awards for food journalism.